Tomato recipes
Summer tomatoes carry Cypriot cooking, raw in the village salad, grated into sauces, stuffed with rice, or stewed with vegetables. Ripe ones need little more than oil and salt. Here are the recipes built around them.
216 recipes
Stuffed Zucchini Flowers
MAIN DISHES
Red Snapper (Rossi) in the Oven
MAIN DISHES
Strapatsada with Feta and Green Pepper
MAIN DISHES
Oven-Baked Chicken and Okra Stew
MAIN DISHES
Marry Me Chicken
MAIN DISHES
Wine-Infused Afelia
MAIN DISHES
Kebabs with Pistachios
MAIN DISHES
Sheftalia with Chicken Mince
MAIN DISHES
Tomato Fritters
MAIN DISHES
Homemade Tomato Jam
DESSERTS
Shrimp Saganaki with Green Bell Pepper
MAIN DISHES
Roast Chicken with Potatoes in the Oven (Sunday Roast)
MAIN DISHES
Toast Pizza
MAIN DISHES
Bulgur with Halloumi and Cherry Tomatoes
MAIN DISHES
Linguine with Chicken and Peppers
MAIN DISHES
Chickpea Yakhni with Spinach
MAIN DISHES
Stuffed Zucchini Flowers with Minced Meat
MAIN DISHES
Zucchini Bake
MAIN DISHES
Tabbouleh
MAIN DISHES
Fava Bean Salad (Foul Medames)
MAIN DISHES
Stuffed Squid with Bulgur and Mitsides Tomatoes
MAIN DISHES
Broad Beans with Meat
MAIN DISHES
Burrata, Tomato, and Basil Salad
MAIN DISHES
Lasagna with Fresh Pasta, Spinach, and Minced Meat
MAIN DISHES