Halloumi recipes
Halloumi is the cheese of Cyprus: a brined cheese of sheep and goat milk, often with a little cow's milk, firm enough to grill or fry without melting. It goes into flaounes, ravioli and village pies, and comes off the grill with watermelon in summer. These are the halloumi recipes from Chryso Lefou's kitchen.
117 recipes
Grandma Irene's Halloumi Pies
DOUGH & SAVORY
Gluten-Free Zucchini Patties
MAIN DISHES
Tomato Fritters
MAIN DISHES
Bulgur with Halloumi and Cherry Tomatoes
MAIN DISHES
Halloumi Breads (Halloumotes)
DOUGH & SAVORY
Cheese Pie with Evaporated Milk
DOUGH & SAVORY
Traditional Baked Macaroni
MAIN DISHES
Cypriot Cheese Pie / Flaounopita
DOUGH & SAVORY
Hand-rolled Pasta (Macaroni tou Sierkou)
MAIN DISHES
Lazy Person's Cheese Pie
DOUGH & SAVORY
Ravioles
MAIN DISHES
Halloumi Flaouna Cake
DESSERTS
Cheese Pie / Feta Pie
DOUGH & SAVORY
Lountza Stuffed with Halloumi and Prosciutto
MAIN DISHES
Zucchini Fritters with Cheeses and Herbs
MAIN DISHES
Halloumi Salad
MAIN DISHES
Tomato Fritters with Halloumi
MAIN DISHES
Papoutsakia (Stuffed Eggplant Boats) with Ground Meat and Yogurt Cream
MAIN DISHES
Caramelized Tomatoes with Halloumi
MAIN DISHES
Chicken Meatballs with Halloumi
MAIN DISHES
Light Flaounes with Anari Cheese
DOUGH & SAVORY
Fluffy Flaounopita
DOUGH & SAVORY
Strawberry and Halloumi Salad
MAIN DISHES
Cypriot Ravioli (Rafkioles)
MAIN DISHES