Halloumi recipes
Halloumi is the cheese of Cyprus: a brined cheese of sheep and goat milk, often with a little cow's milk, firm enough to grill or fry without melting. It goes into flaounes, ravioli and village pies, and comes off the grill with watermelon in summer. These are the halloumi recipes from Chryso Lefou's kitchen.
117 recipes
Stuffed Chicken Patties with Sweet Potatoes in the Oven
MAIN DISHES
Meatballs with Oven-Baked 'Fried' Potatoes
MAIN DISHES
Spaghetti with Cypriot-Style Bolognese
MAIN DISHES
Homemade Chicken Pie with Leftover Chicken
MAIN DISHES
Village-Style Halloumi Bread
DOUGH & SAVORY
Traditional Flaounes with Anari
DOUGH & SAVORY
Cannelloni with Crepes and Minced Meat
MAIN DISHES
Halloumi Pourekkia on the Saj
DOUGH & SAVORY
Halloumotes (Halloumi Bread Rolls)
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Chryso Lefou's Flaounes (Cypriot Easter Cheese Pastries)
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Flaounes with Anari Cheese (Cypriot Easter Cheese Pastries)
DOUGH & SAVORY
Paskies (Cypriot Meat and Cheese Pies)
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Flaounopita
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"My" Flaounes
DOUGH & SAVORY
Flaouna Rolls
DOUGH & SAVORY
Anari Cake with Anari from Alambra Dairy
DOUGH & SAVORY
Paskia (Meat Pie) in a Crust
MAIN DISHES
Flaounes with Orange Dough
DOUGH & SAVORY
Flaounes with Sourdough Starter and Paskies
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Halloumoties (Stuffed Cheese Breads)
DOUGH & SAVORY
Cheese Bread
DOUGH & SAVORY
Pizza Cake
MAIN DISHES
Traditional Giouvetsi with Orzo Pasta
MAIN DISHES
Oven-Baked Ravioli with Spinach and Cheeses
MAIN DISHES