Homemade Chicken Pie with Leftover Chicken - Recipe
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Homemade Chicken Pie with Leftover Chicken — continued
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chrysolefou.com
Homemade Chicken Pie with Leftover Chicken
Recipe by Sara-Mariza Vryonidi
(Makes 8 pieces)
INGREDIENTS
•400 g leftover roasted or boiled chicken, finely chopped
•3 eggs
•200 g strained yogurt
•150 ml milk
•2 tablespoons olive oil
•160 g whole wheat flour
•2 teaspoons baking powder
•80 g grated halloumi
•60 g grated light cheese or dried anari cheese
•2 sweet red peppers, finely chopped
•1 spring onion, finely chopped
•2 tablespoons fresh mint or parsley, finely chopped
•1 teaspoon dried oregano
•1 teaspoon salt
•1/3 teaspoon black pepper
•2 tablespoons sesame seeds
METHOD
1. In a large bowl, add the chicken, eggs, yogurt, milk, and olive oil, and mix well.
2. Add the flour, baking powder, and cheeses, and mix until a uniform mixture is formed.
3. Add the peppers, spring onion, mint, oregano, salt, and pepper, and mix.
4. Spread the mixture into a greased baking pan or line with parchment paper brushed with olive oil. Smooth the surface with the back of a spoon and sprinkle with a little sesame seeds.
5. Bake in a preheated oven at 180°C for 30-35 minutes until golden brown. Let it cool for about 10 minutes before slicing and serving.
