Anari recipes
Anari is the soft, mild whey cheese of Cyprus, made from the whey left after halloumi. Fresh, it fills pastries and ravioli and is eaten with honey; dried, it is grated over pasta like a salty hard cheese. Here are the sweet and savoury ways we use it.
69 recipes
Crumpled Phyllo Pie (Patsavouropita)
DOUGH & SAVORY
Anari Pourekia with Syrup
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Cheese Pie with Evaporated Milk
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Cypriot Cheese Pie / Flaounopita
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Pleated Feta Cheese Pie
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Instant Anari Cream Dessert
DESSERTS
Ravioles
MAIN DISHES
Halloumi Flaouna Cake
DESSERTS
Cheese Pie / Feta Pie
DOUGH & SAVORY
Anarokrema
DESSERTS
Dakos with Cypriot Village Bread
MAIN DISHES
Karpasian Koulouria with Anari Cheese
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Light Flaounes with Anari Cheese
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Fluffy Flaounopita
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Cypriot Ravioli (Rafkioles)
MAIN DISHES
Spaghetti with Cypriot-Style Bolognese
MAIN DISHES
Homemade Chicken Pie with Leftover Chicken
MAIN DISHES
Apple Pie with Anari Cheese
DESSERTS
Traditional Flaounes with Anari
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Halloumi Pourekkia on the Saj
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Flaounes with Anari Cheese (Cypriot Easter Cheese Pastries)
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Lasagna with Spinach and Anari Cheese
MAIN DISHES
Flaounopita
DOUGH & SAVORY
Anari Cake with Anari from Alambra Dairy
DOUGH & SAVORY