Name: Anari Pourekia with Syrup
Cuisine: Greek
Ingredients: 5 cups (750g) country-style flour; 5 cups (750g) 00 flour; 1 cup sunflower oil; 2 large tablespoons country-style yogurt; Water; 1 kg anari cheese (Cypriot fresh whey cheese); 2 eggs; 3/4-1 cup sugar; 1-2 tablespoons rosewater; Dried spearmint; Ground cinnamon; 5 cups water; 5 cups sugar; 1 slice lemon; Cinnamon stick; Cloves

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