Name: Anari Pourekia with Syrup
Cuisine: Greek
Ingredients: --- 5 cups (750g) country-style flour; --- 5 cups (750g) 00 flour; --- 1 cup sunflower oil; --- 2 large tablespoons country-style yogurt; --- Water; --- 1 kg anari cheese (Cypriot fresh whey cheese); --- 2 eggs; --- 3/4-1 cup sugar; --- 1-2 tablespoons rosewater; --- Dried spearmint; --- Ground cinnamon; --- 5 cups water; --- 5 cups sugar; --- 1 slice lemon; --- Cinnamon stick; --- Cloves

We value your privacy

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.