Karpasian Koulouria with Anari Cheese
Recipe by Stella Petrou
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Watch the recipe video
INGREDIENTS
- 1 kg village-style flour
- 1 kg '00' all-purpose flour
- 1 package (350g) vegetable butter (margarine)
- 1 teaspoon mastic
- 1 teaspoon mahlepi
- 1 teaspoon vanilla
- 3 teaspoons baking powder
- 1 1/2 - 2 cups sugar
- 1 can (397g) sweetened condensed milk
- 4 1/2 - 5 cups water
- 1 cup sugar
- 3 sachets (3x11g) dry yeast or fresh yeast
- a pinch of salt
METHOD
- The preparation is available on my YouTube channel.
