Anari recipes
Anari is the soft, mild whey cheese of Cyprus, made from the whey left after halloumi. Fresh, it fills pastries and ravioli and is eaten with honey; dried, it is grated over pasta like a salty hard cheese. Here are the sweet and savoury ways we use it.
69 recipes
Paskia (Meat Pie) in a Crust
MAIN DISHES
Flaounes with Orange Dough
DOUGH & SAVORY
The 'Axipos' Style Pasta
MAIN DISHES
Halloumoties (Stuffed Cheese Breads)
DOUGH & SAVORY
Traditional Giouvetsi with Orzo Pasta
MAIN DISHES
Oven-Baked Ravioli with Spinach and Cheeses
MAIN DISHES
Syrup-Soaked Anari Cheese Pockets (Pourekia)
DESSERTS
Mani's Sizzling Pasta (Makaronada Tsouhti Manis)
MAIN DISHES
Anaropita (Cheese Pie)
DESSERTS
Feta Cheese Pie (Fetopitta)
DOUGH & SAVORY
Anari (Ricotta) Cake
DOUGH & SAVORY
Ravioli with Ricotta (Anari)
MAIN DISHES
Pourekia with Anari Cheese "46 moments of my life"
DESSERTS
Custard Cream and Anari (Tahini/Ricotta-style Cheese)
DESSERTS
Anari Cream with Forest Fruit Sauce
DESSERTS
Traditional Pourekia with Anari Cheese
DOUGH & SAVORY
Halloumi and Anari Cheese
DOUGH & SAVORY
Karpasitika Koulouri (Bread Rings) with Anari Cheese and Milk
DOUGH & SAVORY
Easy Cheese Pie for Cheese Sunday (Tyropita)
DOUGH & SAVORY
Puriakia (Fried Cheese Pies) with Salted Anari from the Alhambra Dairy
DOUGH & SAVORY
Little Cheese Pies with Kourou Dough
DOUGH & SAVORY
Festive Salad with Crispy Potatoes and Almond Butter Dressing
MAIN DISHES
Ricotta Crepes
DESSERTS
Savory Anari Pie
DOUGH & SAVORY