Traditional Flaounes with Anari

For the Dough

• 1 kg Village Flour
• 1 kg Fine Semolina
• ¾ cup Sunflower Oil
• ¾ cup Mastic Sugar
• Cinnamon
• Cloves
• 5-6 Mahlepi seeds
• 3 cups Noro or Water
• 200g Sourdough Starter

For the Fouko (Prepare the previous day)

• 3 Eggs
• 1 mandarin-sized piece of sourdough starter, fine semolina

For the Anari Filling

• 2 kg Unsalted Anari (Anthotyro)
• 2 Halloumi cheeses, fresh or mature
• 4 tablespoons Fine Semolina
• ½ - ¾ cup Sugar
• 1 pinch Salt
• 1 ½ cups Fresh Mint, finely chopped
• 1 – ½ cups Raisins
• Mastic, Mahlepi
• A dash of Black Pepper
• 1 pinch Cinnamon
• Eggs, as much as needed

For the Topping

• Sesame Seeds
• Eggs

1. To make this recipe, please watch the episode on Youtube.