Name: Traditional Flaounes with Anari
Cuisine: Greek
Ingredients: --- 1 kg Village Flour; --- 1 kg Fine Semolina; --- ¾ cup Sunflower Oil; --- ¾ cup Mastic Sugar; --- Cinnamon; --- Cloves; --- 5-6 Mahlepi seeds; --- 3 cups Noro or Water; --- 200g Sourdough Starter; --- 3 Eggs; --- 1 mandarin-sized piece of sourdough starter, fine semolina; --- 2 kg Unsalted Anari (Anthotyro); --- 2 Halloumi cheeses, fresh or mature; --- 4 tablespoons Fine Semolina; --- ½ - ¾ cup Sugar; --- 1 pinch Salt; --- 1 ½ cups Fresh Mint, finely chopped; --- 1 – ½ cups Raisins; --- Mastic, Mahlepi; --- A dash of Black Pepper; --- 1 pinch Cinnamon; --- Eggs, as much as needed; --- Sesame Seeds; --- Eggs

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Traditional Flaounes with Anari - Recipe

Χρυσω Λεφου

Traditional Flaounes with Anari

INGREDIENTS

For the Dough

For the Fouko (Prepare the previous day)

For the Anari Filling

For the Topping

METHOD

Traditional Flaounes with Sourdough

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