Halloumi recipes
Halloumi is the cheese of Cyprus: a brined cheese of sheep and goat milk, often with a little cow's milk, firm enough to grill or fry without melting. It goes into flaounes, ravioli and village pies, and comes off the grill with watermelon in summer. These are the halloumi recipes from Chryso Lefou's kitchen.
117 recipes
Chelim Bourek (Halloumi Pirogues on the Saj)
DOUGH & SAVORY
Feta Cheese Pie (Fetopitta)
DOUGH & SAVORY
Baked Penne with Curry and Cheeses
MAIN DISHES
Ravioli with Ricotta (Anari)
MAIN DISHES
Flavounopita (Cheese and Spice Cake)
DOUGH & SAVORY
Halloumi Triangles
DOUGH & SAVORY
Sajji Pies with Halloumi
DOUGH & SAVORY
Instant Trahanas with Yogurt
MAIN DISHES
Mediterranean Chicken Stuffed with Halloumi and Dried Fruit Paste
MAIN DISHES
Chicken Pie with Yogurt Dough
DOUGH & SAVORY
Pigeons with Short Pasta (Kofto Makaronaki)
MAIN DISHES
Halloumi Salad with Apple Chutney and Walnuts
MAIN DISHES
Halloumoties (Stuffed Cheeses Breads)
DOUGH & SAVORY
Tricolore Pasta
MAIN DISHES
Halloumi and Anari Cheese
DOUGH & SAVORY
Traditional Kaloirka (Meat Dumplings)
DOUGH & SAVORY
Pork Belly Stuffed with Goat-Sheep Halloumi and Sun-Dried Tomatoes
MAIN DISHES
Christmas Tree Buns with Halloumi
DOUGH & SAVORY
Orzo with Halloumi
MAIN DISHES
Cypriot Shakshuka with Halloumi
MAIN DISHES
Chicken Rolls with Halloumi and Bacon
MAIN DISHES
Traditional Flaounes
DOUGH & SAVORY
Easy Cheese Pie for Cheese Sunday (Tyropita)
DOUGH & SAVORY
Trahanas Soup with Sour Cream
MAIN DISHES