Halloumi recipes
Halloumi is the cheese of Cyprus: a brined cheese of sheep and goat milk, often with a little cow's milk, firm enough to grill or fry without melting. It goes into flaounes, ravioli and village pies, and comes off the grill with watermelon in summer. These are the halloumi recipes from Chryso Lefou's kitchen.
117 recipes
Little Cheese Pies with Kourou Dough
DOUGH & SAVORY
Oven-Baked Tagliatelle
MAIN DISHES
Tomatoes with Eggs
MAIN DISHES
Crustless Chicken Pie
DOUGH & SAVORY
Savory Anari Pie
DOUGH & SAVORY
Trahanas Soup
MAIN DISHES
Swirled Halloumi Breads
DOUGH & SAVORY
Cheese Pies / Soufflé
DOUGH & SAVORY
Roast Pork and Halloumi Sandwich
MAIN DISHES
Mushroom Pie
DOUGH & SAVORY
Chicken Cheese Katsu
MAIN DISHES
Phyllo Flutes with Halloumi and Fig Jam
DOUGH & SAVORY
Pork Loin Stuffed with Figs and Pears with Bacon
MAIN DISHES
Ravioli
MAIN DISHES
Anaropites (Anari Cheese Pies)
DOUGH & SAVORY
Flaounopita (Cypriot Cheese Pie)
DOUGH & SAVORY
Cheese soufflé pie
MAIN DISHES
Pourekia with Halloumi on the Saji
DOUGH & SAVORY
Eggplants with Tomato Sauce and Halloumi
MAIN DISHES
Halloumi Pie
DESSERTS
Ham and Cheese Soufflé
MAIN DISHES
Eggplant Rolls with Cheeses
MAIN DISHES
Tomato Scramble (Strapatsada)
MAIN DISHES
Halloumi and Sun-Dried Tomato Roll
MAIN DISHES