Tomato recipes
Summer tomatoes carry Cypriot cooking, raw in the village salad, grated into sauces, stuffed with rice, or stewed with vegetables. Ripe ones need little more than oil and salt. Here are the recipes built around them.
216 recipes
Healthy Pizza in 10 Minutes
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Legume Mix with Trata Tuna and Cherry Tomatoes
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Mexican Chicken
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Authentic Italian Lasagna
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Pourgouri with Vegetables
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Beef Curry
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Salted Cod with Potatoes in the Oven
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Wine-Braised Octopus
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Lamb Liver with Commandaria
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Chicken with Potatoes in the Oven (Sunday Roast)
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Mitsides Pasta Gratin with Tomato and Spinach
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Gemista-Style Orzotto with Feta Mousse and Crispy Vine Leaves
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Beluga Lentil Salad
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Fresh Louvi Salad
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Tavas with Lamb
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Koupepia with Fig Leaves
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Snails with Bulgur
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Stuffed Peppers for Halloween
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Roasted Cauliflower Steak with Beluga Lentils & Red Hummus
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Orzo with Salmon, Capers, and Feta
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Baked Chicken Gyro Loaf
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Tomato Fritters with Halloumi
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Papoutsakia (Stuffed Eggplant Boats) with Ground Meat and Yogurt Cream
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Koupepia (Cypriot Stuffed Vine Leaves)
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