Tomato recipes
Summer tomatoes carry Cypriot cooking, raw in the village salad, grated into sauces, stuffed with rice, or stewed with vegetables. Ripe ones need little more than oil and salt. Here are the recipes built around them.
216 recipes
Meat Pie
DOUGH & SAVORY
Lamb and Green Bean Stew
MAIN DISHES
Dakos with Cypriot Village Bread
MAIN DISHES
Tomato Spoon Sweet
DESSERTS
Caramelized Tomatoes with Halloumi
MAIN DISHES
Koupepia (Stuffed Grape Leaves) and Stuffed Vegetables
MAIN DISHES
Kolokasi with Dried Black-Eyed Peas
MAIN DISHES
Kolokasi with Thrushes
MAIN DISHES
Chicken Meatballs with Halloumi
MAIN DISHES
Artichokes Stuffed with Minced Meat
MAIN DISHES
Whole Wheat Tortilla 'Pizza' with Trata Tuna
MAIN DISHES
Sweet Potato and Quinoa Burgers with Tahini Sauce
MAIN DISHES
Syrtó Oftó (Slow-Cooked Lamb on Clay Tiles)
MAIN DISHES
Red-Cooked Meat with Bulgur
MAIN DISHES
Stuffed Sweet Potatoes with Minced Meat, Spinach, and Cheese
MAIN DISHES
Spaghetti with Seafood in Parmesan Nests
MAIN DISHES
Greek Pasta Salad
MAIN DISHES
Spaghetti with Cypriot-Style Bolognese
MAIN DISHES
Artichokes Provençal
MAIN DISHES
Lamb Shanks with Commandaria
MAIN DISHES
Lahmacun
MAIN DISHES
Cannelloni with Crepes and Minced Meat
MAIN DISHES
Minced Meat Tortilla
MAIN DISHES
Spaghetti with Olives, Tomato, and Capers
MAIN DISHES