Spaghetti with Seafood in Parmesan Nests

• 1 package (500g) spaghetti
• 3 liters water
• 1 teaspoon salt
• 1 vegetable stock cube

For the Red Sauce

• 600g thawed seafood
• 80ml olive oil
• 1 medium onion, finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon tomato paste
• 1 small coffee cup ouzo
• 4 ripe tomatoes, finely chopped or grated
• 100ml tomato juice
• 1 bay leaf
• 1 level teaspoon salt
• 1/3 teaspoon black pepper
• 2 tablespoons finely chopped basil
• 1 lemon, zest and juice
• Parmesan, grated on the coarse side of the grater

1. For the full recipe instructions, watch the episode on YouTube.