Name: Spaghetti with Seafood in Parmesan Nests
Cuisine: Greek
Ingredients: --- 1 package (500g) spaghetti; --- 3 liters water; --- 1 teaspoon salt; --- 1 vegetable stock cube; --- 600g thawed seafood; --- 80ml olive oil; --- 1 medium onion, finely chopped; --- 1 clove garlic, finely chopped; --- 1 tablespoon tomato paste; --- 1 small coffee cup ouzo; --- 4 ripe tomatoes, finely chopped or grated; --- 100ml tomato juice; --- 1 bay leaf; --- 1 level teaspoon salt; --- 1/3 teaspoon black pepper; --- 2 tablespoons finely chopped basil; --- 1 lemon, zest and juice; --- Parmesan, grated on the coarse side of the grater

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