Whole Wheat Tortilla 'Pizza' with Trata Tuna

Name: Whole Wheat Tortilla 'Pizza' with Trata Tuna
Cuisine: Cypriot
Ingredients: 4 whole wheat tortillas, 20cm; 3 cans (3x160g) Trata tuna in water; 1 package (250g) lightly concentrated tomato puree; 2 tablespoons olive oil; 1 tablespoon oregano; 1/2 teaspoon thyme (optional); ½ teaspoon garlic powder; 1 level teaspoon salt; ¼ teaspoon black pepper; ½ cup black olives, sliced; 1 sweet green pepper, thinly sliced; 2 tablespoons capers, well rinsed and drained; 1 package (200g) shredded mozzarella; A handful of fresh wild rocket

(For 4 tortillas)

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Whole Wheat Tortilla 'Pizza' with Trata Tuna - Recipe image

INGREDIENTS

4 whole wheat tortillas, 20cm
3 cans (3x160g) Trata tuna in water
1 package (250g) lightly concentrated tomato puree
2 tablespoons olive oil
1 tablespoon oregano
1/2 teaspoon thyme (optional)
½ teaspoon garlic powder
1 level teaspoon salt
¼ teaspoon black pepper
½ cup black olives, sliced
1 sweet green pepper, thinly sliced
2 tablespoons capers, well rinsed and drained
1 package (200g) shredded mozzarella
A handful of fresh wild rocket

METHOD

Preheat the oven to 200°C and arrange the tortillas on a baking sheet lined with parchment paper.
In a small bowl, mix the lightly concentrated tomato puree, olive oil, oregano, thyme, garlic powder, salt, and pepper. Spread a generous amount of tomato sauce over the tortillas.
Add the mozzarella, then top with the tuna, which you should have drained very well and gently broken apart with your fingers. Scatter the olives, pepper, and capers.
Sprinkle with a little extra mozzarella and bake in the preheated oven for about 10 minutes, or until the cheese is melted and the edges of the tortillas are golden.
Remove from the oven and garnish with fresh wild rocket.