Tomato recipes
Summer tomatoes carry Cypriot cooking, raw in the village salad, grated into sauces, stuffed with rice, or stewed with vegetables. Ripe ones need little more than oil and salt. Here are the recipes built around them.
216 recipes
Meatloaf with Minced Meat, Eggs, and Sun-Dried Tomatoes
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Koupepia, Another Way
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Beef burger with caramelized onions and toppings galore
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Σομπαστή (Τταβάς του Κορμακίτη)
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Farfalle with Vegetables (Bow-tie Pasta with Vegetables)
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Orzo with shrimp, fennel, and orange zest
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“Mock” vegan stuffed vegetables (stovetop)
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Linguine with Chicken, Peppers, and Feta
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Lenten Koupepia (Stuffed Vine Leaves) with Lentils and Mitsides Glacé Rice
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Lenten Taro Root Stew (Kolokasi)
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Chicken Tikka Masala
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The 'Axipos' Style Pasta
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Lenten Moussaka
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Stuffed Squid with Sweet Potato Puree
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"Bloody Mary" Shrimp
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Mediterranean Quiche with Mushrooms & Cherry Tomatoes
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Oven-Baked Giant Beans (Gigantes Plaki)
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Karavoloi (Snails) with Bulgur
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Pizza Cake
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Traditional Giouvetsi with Orzo Pasta
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Santorini Tomato Fritters
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Raita
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Chickpea Curry
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Falafel with Fava Beans
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