Tomato recipes
Summer tomatoes carry Cypriot cooking, raw in the village salad, grated into sauces, stuffed with rice, or stewed with vegetables. Ripe ones need little more than oil and salt. Here are the recipes built around them.
216 recipes
Kapamas with Taro Root and Cauliflower
MAIN DISHES
Orzo with Vegetables
MAIN DISHES
Chickpea Falafel
MAIN DISHES
Jumbo Pork Chops with Bulgur for Valentine's Day
MAIN DISHES
Baked Penne with Curry and Cheeses
MAIN DISHES
Classic American Burger
MAIN DISHES
Orzo with Leftover Pork Souvla
MAIN DISHES
Sausages with Sarza (Red Sauce)
MAIN DISHES
Stewed Calamari with Potatoes
MAIN DISHES
Wild Arugula and Parmesan Salad
MAIN DISHES
Breaded Chicken with Parmesan (Chicken Parmigiana)
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Butter Chicken
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Kebab
MAIN DISHES
Tagliatelle with Authentic Bolognese Ragù
MAIN DISHES
Pigeons with Short Pasta (Kofto Makaronaki)
MAIN DISHES
Beef Bourguignon Served with Creamy Mashed Potatoes
MAIN DISHES
One-Pan Pasta with Cherry Tomatoes and Anchovies
MAIN DISHES
Spaghetti with Seafood
MAIN DISHES
Ayiatic Tavvas
MAIN DISHES
Kolokasi (Taro Root) with Pork and Stuffed Vine Leaves (Koupepia)
MAIN DISHES
Snails Stew (Karaoli Yiahni)
MAIN DISHES
Fish with Cherry Tomatoes and Capers
DOUGH & SAVORY
Pork Belly Stuffed with Goat-Sheep Halloumi and Sun-Dried Tomatoes
MAIN DISHES
Orzo with Halloumi
MAIN DISHES