Tomato recipes
Summer tomatoes carry Cypriot cooking, raw in the village salad, grated into sauces, stuffed with rice, or stewed with vegetables. Ripe ones need little more than oil and salt. Here are the recipes built around them.
216 recipes
The Most Delicious Fish Soup
MAIN DISHES
Cypriot Shakshuka with Halloumi
MAIN DISHES
Tray Baked Minced Meat Pizza
DOUGH & SAVORY
Oven-Baked Imam Bayildi Eggplant
MAIN DISHES
Tsiknopempti Spareribs
MAIN DISHES
Ratatouille
MAIN DISHES
Festive Salad with Crispy Potatoes and Almond Butter Dressing
MAIN DISHES
Pork with Beetroot
MAIN DISHES
Oven-Baked Tagliatelle
MAIN DISHES
Tomatoes with Eggs
MAIN DISHES
Taro Root Stew with Pork
MAIN DISHES
Baked Ravioli with Tomato and Basil Sauce
MAIN DISHES
Bulgur with Tomato Sauce
MAIN DISHES
Ossobuco alla Milanese
MAIN DISHES
Hilopites (Pasta) with Rooster in Red Sauce
MAIN DISHES
Spicy Peanut Butter and Spinach Sauce
MAIN DISHES
Roast Pork and Halloumi Sandwich
MAIN DISHES
Italian Pork Chops with Mushrooms
MAIN DISHES
Moutzentra
MAIN DISHES
Chicken with Quinoa and Yellow Lentil Tabbouleh Salad
MAIN DISHES
Lamb Liver with Commandaria Wine
MAIN DISHES
Meatballs with Bulgur (Pourgouri)
MAIN DISHES
Spaghetti with Minced Meat
MAIN DISHES
Lefkaritiko Tava (Lefkara Clay Pot Stew)
MAIN DISHES