Tomato recipes
Summer tomatoes carry Cypriot cooking, raw in the village salad, grated into sauces, stuffed with rice, or stewed with vegetables. Ripe ones need little more than oil and salt. Here are the recipes built around them.
216 recipes
Baked Macaroni
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Soutzoukakia (Spiced Meatballs)
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Pasta with Chicken
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Lentils with Carrots and Leek
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Pulled Pork
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Bean Stew (Fasolada)
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Mediterranean Tuna Salad for the Office with Tuna in Water
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Lenten Stuffed Vegetables with Bulgur and Vegetables
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Falafel
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Spinach Rice (Spanakorizo)
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Beef Stew (Kokkinisto) with 4-Cheese Tortellini
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Meat Roll with Eggs
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Caprese Salad
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Eggplants with Tomato Sauce and Halloumi
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Pasta with Seafood and Fresh Lobster
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Shell Pasta with Florina Pepper Pesto, Tomato, and Mozzarella
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Salmon with Carob Syrup
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Bouyourdi (Baked Spicy Cheese)
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Oven-Roasted Lamb Chops
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Fresh (Green) Green Bean Stew
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Argentinian Beef Empanadas
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Giant Beans with Sausages (Gigantes Plaki Style)
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Chickpeas with Spinach
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Taro Stew with Pork
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