Tomato recipes
Summer tomatoes carry Cypriot cooking, raw in the village salad, grated into sauces, stuffed with rice, or stewed with vegetables. Ripe ones need little more than oil and salt. Here are the recipes built around them.
216 recipes
Niçoise Salad with Tuna and Egg
MAIN DISHES
Eggplant Rolls with Cheeses
MAIN DISHES
Agios Style Stew (Yiahntisto Agiotiko)
MAIN DISHES
Tomato Scramble (Strapatsada)
MAIN DISHES
One-Pot Moussaka
MAIN DISHES
Halloumi and Sun-Dried Tomato Roll
MAIN DISHES
Stuffed Vegetables (Gemista)
MAIN DISHES
Meatloaf Roll with Halloumi and Eggs
MAIN DISHES
Pumpkin Soup
MAIN DISHES
Cannelloni with Spinach and Béchamel
MAIN DISHES
Bulgur with Vegetables
MAIN DISHES
Shrimp Saganaki
MAIN DISHES
Pasta with Avocado Pesto
MAIN DISHES
Lenten Tava (Vegetable Bake)
MAIN DISHES
Stuffed Squid Baked with Commandaria Wine
MAIN DISHES
Meatballs with Bulgur
MAIN DISHES
Kavourmas (Cypriot Slow-Cooked Meat)
MAIN DISHES
Lamb Shanks with Commandaria Wine
MAIN DISHES
Colocasia Root Stew with Pork
MAIN DISHES
Baked Pasta (Makaronia tou Fournou)
MAIN DISHES
Koupepia (Stuffed Vine Leaves)
MAIN DISHES
Oven-Baked Chicken with Potatoes (Sunday Roast)
MAIN DISHES
Giant Beans with Wine Sausages
MAIN DISHES
Lentils with Orzo Pasta and Tomato
MAIN DISHES