Tomato recipes
Summer tomatoes carry Cypriot cooking, raw in the village salad, grated into sauces, stuffed with rice, or stewed with vegetables. Ripe ones need little more than oil and salt. Here are the recipes built around them.
216 recipes
Stewed Beans (Red Sauce)
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Salad with "Hallitzi" Cheese
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Lentils with Small Pasta Shells (Kritharaki)
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Oven-Baked Sea Bass with Potatoes, Tomato, and Herbs
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Grandma's Delicious Chicken
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Lenten Stuffed Vegetables with Bulgur
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Orzo Pasta with Vegetables
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Lenten Kolokasi (Taro Root)
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Healthy Oven-Baked Afelia with Bulgur Pilaf
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Pizza Muffins
DOUGH & SAVORY
Shrimp Linguine
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Oven-Baked Shrimp Saganaki
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Chicken Souvlaki with Yogurt and Paprika
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Koupepia The Old-Fashioned Way
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Stuffed Tomatoes with Minced Meat
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Beef Stifado
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Orzo with Chicken and Colorful Peppers
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Taro Root and Sun-Dried Tomato Fritters
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Tomato Jam
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Pasta with Mint Pesto and Cherry Tomatoes
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Koupepia (Stuffed Vine Leaves) with Minced Meat
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Tavas (Oven-Baked Rice with Meat)
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Chicken Fajitas
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Spaghetti with Spicy Meatballs
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