Baked Ravioli with Tomato and Basil Sauce

• 2 packages (2X375g) ravioli
• 1 teaspoon salt
• 1 vegetable stock cube

For the Sauce

• 1-2 tablespoons olive oil
• 1 clove garlic, finely chopped
• 1 ripe tomato, finely chopped
• 1 cup (250ml) heavy cream
• 2 cups mixed grated cheeses
• 2 cups grated mozzarella
• 1 small bunch fresh basil

1. To see how to make this recipe, check out the episode on Youtube.