Bulgur with Tomato Sauce
Recipe by Marina Andreou
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Watch the recipe video
INGREDIENTS
- 350 gr pilaf bulgur
- 20 gr olive oil
- 200 gr onions, cut into triangular slices (wedges)
- 200 gr canned chopped tomatoes
- 1 heaped tablespoon homemade vegetable stock paste
- 1 well-filled tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon salt, or to taste
- 1 pinch pepper
- 825 gr water
METHOD
- For the execution of the recipe, watch the episode on Youtube.
