Name: Gemista-Style Orzotto with Feta Mousse and Crispy Vine Leaves
Cuisine: Greek
Ingredients: --- 200g tomato; --- 200g green pepper; --- 200g zucchini; --- 200g eggplant; --- 12g spearmint; --- salt; --- freshly ground black pepper; --- olive oil; --- cinnamon; --- olive oil; --- butter; --- 120g finely chopped onion; --- 240g orzo pasta; --- 180ml white wine; --- 750ml vegetable broth; --- 400g roasted vegetable cream; --- 10g pine nuts; --- 8g finely chopped parsley; --- 8g finely chopped spearmint; --- 70g cold butter, cubed; --- 200g grated Parmesan cheese; --- salt; --- freshly ground black pepper; --- 160g feta cheese; --- 100g yogurt; --- 120g feta mousse; --- Crispy vine leaves

We value your privacy

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Learn more in our Privacy Policy

Gemista-Style Orzotto with Feta Mousse and Crispy Vine Leaves - Recipe

Χρυσω Λεφου

Gemista-Style Orzotto with Feta Mousse and Crispy Vine Leaves

INGREDIENTS

For the Roasted Tomato and Pepper Cream

For the Orzotto

For the Mantecatura

For the Feta Mousse

For Serving

METHOD

Mitsides Pasta Gratin with Tomato and Spinach

Whole Wheat Tortilla 'Pizza' with Trata Tuna

Chicken Noodles

Spaghetti with Seafood in Parmesan Nests