Yogurt recipes
Yogurt in Cyprus is made from sheep and goat milk and eaten thick. It sits beside pourgouri pilaf, becomes talatouri with cucumber and mint, and softens breads and cakes. Here are the recipes made with it.
88 recipes
Patties with Cheese Filling
MAIN DISHES
A Real Treat
DESSERTS
Trifle with Tsoureki and Fresh Strawberries
DESSERTS
Fluffy Flaounopita
DOUGH & SAVORY
Strawberry Cake
DESSERTS
Greek Pasta Salad
MAIN DISHES
Rose and Yogurt Mousse
DESSERTS
Homemade Chicken Pie with Leftover Chicken
MAIN DISHES
Lahmacun
MAIN DISHES
Minced Meat Tortilla
MAIN DISHES
Meatloaf with Minced Meat, Eggs, and Sun-Dried Tomatoes
MAIN DISHES
Flaounopita
DOUGH & SAVORY
Yogurt Cream with Pineapple
DESSERTS
Chicken Tikka Masala
MAIN DISHES
Chicken Biryani
MAIN DISHES
Anari Cake with Anari from Alambra Dairy
DOUGH & SAVORY
Garlic Naan
MAIN DISHES
Cheese Bread
DOUGH & SAVORY
Raita
MAIN DISHES
Feta Cheese Pie (Fetopitta)
DOUGH & SAVORY
Greek Pita Bread for Souvlaki
DOUGH & SAVORY
Yogurt Sauce
MAIN DISHES
Marinated Chicken Souvlaki for Tsiknopempti (Smoky Thursday)
MAIN DISHES
Gluten-Free Yogurt and Biscuit Jelly
DESSERTS