Yogurt recipes
Yogurt in Cyprus is made from sheep and goat milk and eaten thick. It sits beside pourgouri pilaf, becomes talatouri with cucumber and mint, and softens breads and cakes. Here are the recipes made with it.
88 recipes
Instant Trahanas with Yogurt
MAIN DISHES
Custard Cream and Anari (Tahini/Ricotta-style Cheese)
DESSERTS
Butter Chicken
MAIN DISHES
Kebab
MAIN DISHES
Chicken Pie with Yogurt Dough
DOUGH & SAVORY
Crispy Spicy Chicken Bites
MAIN DISHES
Eggplant Dip with Pomegranate and Pine Nuts
MAIN DISHES
Vasilopita (New Year's Cake)
DESSERTS
Little Cheese Pies with Kourou Dough
DOUGH & SAVORY
Christmas Chocolate Log with Crêpes
DESSERTS
Crustless Chicken Pie
DOUGH & SAVORY
Chicken Souvlaki with Wild Rice
MAIN DISHES
Chocolate Cake with Cocoa and Chocolate Glaze
DESSERTS
Savory Anari Pie
DOUGH & SAVORY
Homemade Trahanas
MAIN DISHES
Chocolate Zucchini Cake
DESSERTS
Waldorf Salad with Prosciutto
MAIN DISHES
Pulled Pork
MAIN DISHES
Cheese soufflé pie
MAIN DISHES
Waldorf Salad
MAIN DISHES
Baby Potatoes with Yogurt-Mustard Sauce
MAIN DISHES
Yogurt and Pomegranate Cream
DESSERTS
Pumpkin Soup with Chili Flakes
MAIN DISHES
Traditional Zucchini Fritters
MAIN DISHES