Waldorf Salad
Jump to recipeNo ratings yet
Log in to rate
Watch the recipe video
INGREDIENTS
- 4 green apples (Granny Smith), cut into small cubes
- 1 cup celery, thinly sliced
- 1 cup seedless grapes, halved
- 1 cup walnuts or pecans, toasted and roughly chopped
- 3 tablespoons sheep’s yogurt
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon salt
METHOD
- In a bowl, mix the apples, celery, grapes and walnuts. In another bowl, whisk together the yogurt, mayonnaise, lemon juice and salt.
- Combine the dressing with the salad.
- If desired, place the lettuce leaves in a salad bowl and spread the salad with the dressing on top. Serve immediately or chilled.
