Karavas Glytzista

Dough for Pastry Sheets

• 1 Kg Village Flour
• 1 Package (350g) vegetable shortening/margarine
• ½ Cup seed oil (e.g., sunflower oil)
• 2 Tablespoons vinegar or lemon juice
• 1 Teaspoon salt, water as needed (to make the dough)

For the Filling

• ½ Kg coarsely ground almonds
• 1 ½ Cups coarsely ground walnuts
• 3 Tablespoons sugar
• 1 Tablespoon ground cinnamon
• 1 Tablespoon ground cloves

For the Syrup

• 1 ½ Cups water
• 2 Cups sugar
• ½ Cup honey
• 1 Cinnamon stick
• 5 Cloves
• 1 Lemon peel
• A little Orange blossom water

For Frying

• Plenty Sunflower oil (for frying)

1. For the execution of the recipe, please watch the episode on YouTube.