Karavas Glytzista
Recipe from Constantia Pitta Pissiali

INGREDIENTS
Dough for Pastry Sheets
- • 1 Kg Village Flour
- • 1 Package (350g) vegetable shortening/margarine
- • ½ Cup seed oil (e.g., sunflower oil)
- • 2 Tablespoons vinegar or lemon juice
- • 1 Teaspoon salt, water as needed (to make the dough)



