Katsoures (Fried Bread Slices) with Sugar
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INGREDIENTS
- 6 slices of village sourdough bread
- 1 cup olive oil
- sugar
- cinnamon (optional)
METHOD
- In a frying pan, pour in the olive oil, and once it heats up, place 2-3 slices of bread inside, depending on the size of the pan.
- Let them brown nicely on one side, then flip them to the other side. Let them brown well and remove the katsoures from the pan.
- If you like, eat them plain or sprinkle them immediately, while they are still hot, with plenty of sugar and, if you like, with cinnamon.



