Katsoures (Fried Bread Slices) with Sugar

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Katsoures (Fried Bread Slices) with Sugar - Recipe image

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INGREDIENTS

  • 6 slices of village sourdough bread
  • 1 cup olive oil
  • sugar
  • cinnamon (optional)

METHOD

  1. In a frying pan, pour in the olive oil, and once it heats up, place 2-3 slices of bread inside, depending on the size of the pan.
  2. Let them brown nicely on one side, then flip them to the other side. Let them brown well and remove the katsoures from the pan.
  3. If you like, eat them plain or sprinkle them immediately, while they are still hot, with plenty of sugar and, if you like, with cinnamon.