Kolombaropita Polygirni (Pie without Phyllo Dough)

Name: Kolombaropita Polygirni (Pie without Phyllo Dough)
Cuisine: Cypriot
Ingredients: 3 dark green courgettes (zucchini); 400g feta cheese; 50g unsalted butter; 4 eggs; 1 handful of cracked wheat trahanas (coarse); A little semolina; Pepper; Olive oil

Recipe by Xenia Ginousi – Moutsellaki

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Kolombaropita Polygirni (Pie without Phyllo Dough) - Recipe image

INGREDIENTS

3 dark green courgettes (zucchini)
400g feta cheese
50g unsalted butter
4 eggs
1 handful of cracked wheat trahanas (coarse)
A little semolina
Pepper
Olive oil

METHOD

In a basin, grate the courgettes, add the feta cheese grated by hand, the eggs, pepper, the trahanas, and a little olive oil. Mix well.
Grease the baking pan well, sprinkle with semolina so it covers everywhere, and spread the mixture in the pan. Sprinkle more semolina and small pieces of butter on top.
Bake at 180 degrees for 45 minutes.