Kythrea's Koulouria

• 1 kg Country-style flour
• 100g sourdough starter
• 1 teaspoon salt
• ½ teaspoon ground cloves
• 1 teaspoon ground cinnamon
• ½ teaspoon ground mastic
• 1 level teaspoon ground mahlab
• 2 ½ cups (625ml) water
• 1 tablespoon aniseed, plus bitter orange peel

For the Topping

• 2 cups sesame seeds
• 1 tablespoon aniseed
• 1 tablespoon nigella seeds

1. For the recipe instructions, please watch the episode on Youtube.