Lachha Paratha
Recipe by Alka Mehrotra
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INGREDIENTS
- 2 cups Whole Wheat Flour
- 2 teaspoons oil
- ¾ cup (200ml) water for kneading
- Ghee butter for the layers
- Oil for cooking
METHOD
- Place the flour in a bowl and add the oil. Mix. Add water and knead the dough until it becomes smooth and soft. Rub the dough with a little oil, cover it, and let it rest for 20 minutes.
- After resting, knead the dough again. Take a small piece of dough, about the size of a ball, and roll it out. Spread ghee on it and fold it over.
- Roll it up in a spiral shape and then roll it out again. Cook on a hot flat pan, turning it to brown nicely on all sides.
