Little Rusks with Carob Syrup
Recipe by Giorgoula Christodoulou
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Watch the recipe video
INGREDIENTS
- 1 cup oil
- 1 package (350g) vegetable shortening (or margarine)
- 1 cup carob syrup or pekmez (grape molasses)
- 1 cup nuts (almonds, walnuts) coarsely chopped
- 1 cup sesame seeds, lightly toasted
- 1 cup raisins (optional)
- 1 vanilla pod (or vanilla extract)
- 1 cup orange juice
- 1 tablespoon baking soda
- 4 teaspoons baking powder
- 1 cup icing sugar (powdered sugar)
- 1 cup self-rising flour (Farina)
- 1 kilo village flour (or as much as needed to form a firm dough)
METHOD
- For the execution of the recipe, please watch the corresponding episode on YouTube.
