Oven-Baked Chicken with Grapes

• 8 boneless, skinless chicken thighs
• 2 - 3 cups red grapes
• 5-6 sprigs fresh thyme

For the Marinade:

• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 lime, zest and juice
• 5 cloves garlic, finely chopped
• 1/2 teaspoon black pepper
• 1/2 cup honey

1. In a large bowl, mix together the olive oil, sesame oil, soy sauce, Worcestershire sauce, lime zest and juice, garlic, pepper, and honey. Add the chicken and toss to coat thoroughly with the marinade. Do not add salt because the soy sauce is already salty. Cover the bowl with plastic wrap and refrigerate for 2 hours or overnight.
2. Preheat the oven to 210°C (410°F). Place the chicken and the grapes in a baking dish and pour the marinade over them.
3. Add the thyme sprigs and bake in the preheated oven for about 35-40 minutes, or until the chicken is nicely browned.