Palouzes (Grape Must Jelly)
Recipe by Elena Markantoni
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Watch the recipe video
INGREDIENTS
- 2 litres of grape must
- 10 tablespoons of village flour
- 1 teaspoon of vanilla
- 1/3 teaspoon of mastic powder
- 2 tablespoons of rose water
METHOD
- To prepare the recipe, please watch the episode on Youtube.



