Peanut Butter Chicken

• 700-800g chicken, cut into cubes
• a little sunflower oil
• 1-2 cloves garlic
• 1 tablespoon fresh ginger, grated
• 1 can (400g) coconut milk
• 2-3 well-heaped tablespoons peanut butter
• soy sauce
• 1-2 tablespoons honey
• 1 teaspoon sesame oil
• 2 teaspoons rice vinegar
• juice of 1 lime
• salt
• pepper
• a little chili (optional)
• a little cornstarch

For serving

• Fresh spring onion

1. In a bowl, place the chicken and sprinkle with a little cornstarch. Mix well and add a little soy sauce. Mix thoroughly.
2. Heat a little sunflower oil in a pan and sauté the chicken until browned on all sides. When it's almost ready, add the garlic, ginger, and all the remaining ingredients up to the salt and pepper.
3. Once it's ready, serve with rice.