Pliable Dough for Playing
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INGREDIENTS
- 2 cups (300g) all-purpose flour
- 2 cups (500ml) water
- 2 tablespoons (20ml) sunflower oil
- 4 tablespoons (40g) Cream of Tartar
- ½ cup (160g) coarse salt
- food coloring
METHOD
- Put all the ingredients into a saucepan and place it on the heat. Stir continuously with a wooden spoon until the mixture boils and thickens. Continue stirring until the dough pulls away from the sides of the pan. You will have a soft dough.
- Remove from the heat, take it out of the saucepan, and knead a little more carefully by hand. If you wish, add the coloring at the end and use different options (red, yellow, blue).
- This dough does not stick to furniture or the floor. Be careful, this dough is only for playing and is not edible.
