Pourekia (Stuffed Pastries)

For the dough

• 800 gr Village flour
• 200 gr Soft flour (Farina)
• 1 teaspoon salt
• 600 lukewarm water
• 50 ml olive oil

With Anari (Cypriot fresh cheese)

• 1 kilo unsalted wheat groats (anari)
• 100 gr sugar
• 30 gr honey
• 1 tablespoon dried spearmint
• 1 teaspoon orange blossom water
• 1 teaspoon salt
• 1 tablespoon ground cinnamon

With Mushroom

• 400 gr white mushrooms
• 300 gr oyster mushrooms
• 300 gr portobello mushrooms
• 2 finely chopped white onions
• 2 cloves garlic
• 80 ml olive oil
• 60 ml dry white wine
• 100 ml Commandaria wine
• 5 gr vegetable stock cube
• 1 sprig of thyme
• 1 sprig of rosemary
• 2 bay leaves
• 2 tablespoons parsley
• Salt-pepper

With Chicken

• 1 kilo ground chicken (half thigh, half breast)
• 2 finely chopped white onions
• 2 cloves garlic
• 70 gr tomato paste
• 70 ml olive oil
• 100 ml dry red wine
• 2 tablespoons parsley
• 2 tablespoons fresh coriander
• 1 teaspoon spice mix (cumin)
• 1 cinnamon stick
• 2 bay leaves
• Salt
• Pepper

For the Béchamel

• 500 ml 1.5% milk
• 75 gr butter
• 75 gr flour
• Salt
• Pepper
• 1 cinnamon stick
• 1 bay leaf

1. For the execution, please watch the show's video.