Name: Pourekia with Minced Meat
Cuisine: Greek
Ingredients: 1 kg village flour; 1 cup sunflower oil; 1/2 spoon salt; 2 spoons vinegar, water as needed to bind; 1/2 kg pork mince; 1/3 cup olive oil; 3 dry onions; 1/2 teaspoon black pepper; 1 teaspoon salt; 3-4 fresh lemons

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Pourekia with Minced Meat - Recipe

Χρυσω Λεφου

Pourekia with Minced Meat

INGREDIENTS

For the Dough

For the Minced Meat Filling

For Serving

METHOD

For the Dough:

For the Minced Meat Filling:

Aromatic Meat Pockets (Pourekia)

Traditional Kaloirka (Meat Dumplings)

Pissies (Fried Dough with Syrup)

Khvorost (Fried Dough Ribbons)