Refreshing Iceberg Salad with Lemon Vinaigrette

• 1 Small iceberg lettuce, roughly chopped
• 1 Cucumber, halved and then thinly sliced
• 1 Carrot, grated on the fine side of the grater
• 2 Tablespoons fresh parsley or dill

For the Vinaigrette

• 3 Tablespoons olive oil
• ½ Lemon, juice
• 1 Teaspoon Dijon mustard
• 1 Level teaspoon salt
• ¼ Teaspoon freshly ground pepper

1. Place all the salad ingredients in a glass bowl.
2. Whisk all the vinaigrette ingredients together until you have a smooth mixture.
3. Just before serving, drizzle the salad with the vinaigrette so that it stays crisp.