Rolled Olive Pies

• 3 cups Farina 00 flour
• 3 cups Village flour (wholemeal/rustic flour)
• ½ cup olive oil
• ½ cup sunflower oil
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ cup orange juice
• ½ cup water

For the Filling

• 500g finely chopped black olives
• fresh coriander
• fresh spring onions
• fresh or dried mint
• olive oil

For the Topping

• toasted sesame seeds

1. For the execution of the recipe, please watch the show's video.