Saj Pourekkia (Cypriot Pastries)

For the Dough

• 1 kg strong village flour
• 1/3 cup olive oil
• 1 level teaspoon baking powder
• a little salt
• 2 ½ cups water, approximately

For the Filling

• 700g grated halloumi
• ½ cup olive oil
• 1 medium onion
• fresh mint
• 2 eggs

1. To see how to make this recipe, watch the episode on YouTube.