Salmon with Vanilla
Recipe by Elia Ioannidou
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INGREDIENTS
- 1 Piece of salmon, about 1 kg
- ½ cup dry white wine
- 1/3 cup water
- 200 ml heavy cream
- 3 sachets vanilla powder
- 2 tablespoons poppy seeds
- 1 teaspoon salt
- a little freshly ground pepper
METHOD
- Season the salmon with salt and pepper and place it in a baking dish. Pour in the water and a little of the wine. Bake in a preheated oven at 200°C for about 25–30 minutes, until cooked but still juicy.
- Meanwhile, in a small saucepan, combine the heavy cream, the remaining wine, the vanilla, and the poppy seeds. Simmer over low heat, stirring frequently, until the sauce thickens and becomes velvety.
- Adjust seasoning with a little salt and pepper. Remove the salmon from the oven, let it rest for a few minutes, and serve by drizzling the warm vanilla sauce over it.
