Sintrimades
Recipe by Lena Igoumenaki
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
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INGREDIENTS
- Psarolies (or Cypriot sun-dried olives)
- 1 sprig of arismari (lasmari/rosemary)
- Olive oil
- 3 cloves of garlic
- 1 wine glass of orange juice and orange slices
- Cherry tomatoes (optional)
METHOD
- In a deep pan, add the olive oil, rosemary, garlic, then the olives. Stir and simmer for 10 minutes. If desired, add the cherry tomatoes.
- Next, add the orange slices and deglaze with the orange juice.
- Simmer for another 5 minutes, and your Sintrimades are ready.
