Gluten-free recipes
These recipes contain no wheat, barley or rye in the ingredient list. Cypriot cooking has many naturally gluten-free dishes, such as grilled meat and halloumi, rice dishes, stews and potatoes. Check labels on packaged ingredients such as stock.
91 recipes
Spiced Potato Wedges
MAIN DISHES
Gluten-Free Rice Pudding with Cinnamon and Mastic
DESSERTS
Gluten-Free Zucchini Patties
MAIN DISHES
Almond Sweet
DESSERTS
Traditional Apricot Spoon Sweet
DESSERTS
Walnut Spoon Sweet
DESSERTS
Sintrimades
MAIN DISHES
Chickpea Yakhni with Spinach
MAIN DISHES
Hummus
MAIN DISHES
Athonite Fish
MAIN DISHES
Panna Cotta with Forest Fruit Sauce
DESSERTS
Palouzes Pudding
DESSERTS
Burrata, Tomato, and Basil Salad
MAIN DISHES
Legume Mix with Trata Tuna and Cherry Tomatoes
MAIN DISHES
Salad with Leftover Easter Egg Tapping Eggs
MAIN DISHES
Agrelia with Eggs
MAIN DISHES
Cool Mahalebi
DESSERTS
Apricot Jam
DESSERTS
Lenten Stuffed Sweet Potatoes
MAIN DISHES
Crème Brûlée
DESSERTS
Watermelon Spoon Sweet
DESSERTS
Chocolate Pudding with Cocoa
MAIN DISHES
Roasted Cauliflower Steak with Beluga Lentils & Red Hummus
MAIN DISHES
Taro Salad
MAIN DISHES