Chocolate Pudding with Cocoa
Recipe by Chef Thea Spanou
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Serves 4
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INGREDIENTS
- 80g protein chocolate
- 670ml coconut milk
- 25g cocoa
- 45g cornstarch
- 25g maple syrup
METHOD
- In a saucepan, combine the coconut milk, cocoa, cornstarch, and maple syrup, and whisk well until dissolved.
- Place the saucepan over medium heat and stir continuously until the mixture begins to thicken. Add the chocolate and continue stirring until it melts and a velvety cream forms.
- Divide the pudding into glasses or small bowls and let it cool completely in the refrigerator.
