Oat & Apple Muffins

Name: Oat & Apple Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: Cypriot
Ingredients: 2 apples (grated or in small pieces); 1 cup rolled oats; 1 cup flour (or whole wheat flour); 2 eggs; 1/2 cup milk; 1/3 cup honey; 1/3 cup olive oil or melted butter; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon salt; walnuts or raisins (optional)

Ingredients (for 10-12 muffins) Recipe by Dietitian/Nutritionist Avgousta Panagi

Prep: 15 min
Cook: 25 min
Total: 40 min; Serves 12

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INGREDIENTS

2 apples (grated or in small pieces)
1 cup rolled oats
1 cup flour (or whole wheat flour)
2 eggs
1/2 cup milk
1/3 cup honey
1/3 cup olive oil or melted butter
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
walnuts or raisins (optional)

METHOD

Preheat the oven to 180°C. In a bowl, mix the eggs, milk, honey, and oil.
Add the oats, flour, baking powder, baking soda, cinnamon, and salt. Stir in the apples and walnuts or raisins.
Divide the mixture into muffin cups. Bake for 25 minutes until golden brown.