Overnight Oats with Peanut Butter

• 200g cottage cheese
• 10g chia seeds
• 150g oats
• 300ml coconut milk
• 40g maple syrup
• 50g peanut butter

For Serving

• toasted peanuts
• cooked banana
• granola

1. In a bowl, add the cottage cheese, oats, chia seeds, coconut milk, maple syrup, and peanut butter. Mix very well until the mixture is well combined.
2. Cover and refrigerate overnight so that the oats and chia seeds absorb the liquids and develop a more velvety texture.
3. Serve with pan-fried banana (which we cook in a pan, drizzling it with a little maple syrup), toasted peanuts, and granola.