Small Olive Pies

For the Dough

• 1 kg Village flour
• 200g sunflower oil or olive oil
• 10g baking powder
• 5g salt
• About 500g orange juice

For the Filling

• Black olives
• Chopped coriander
• Chopped dry onion
• Chopped fresh spearmint
• A little black pepper

For the Dough:

1. Rub the flour with the oil, add the remaining ingredients, and knead until you have a fluffy dough. Let it 'rest' for a while.
2. In a bowl, or in a blender, mix all the ingredients for the filling. Take a little dough, roll it out into a round sheet, place a little filling, and roll it up. Place on a baking tray lined with non-stick parchment paper. If you like, brush with orange juice or egg and sprinkle with sesame seeds.
3. Bake in a preheated oven at 180°C until golden brown.