Spanakopita (Spinach Pie)

For the Dough

• 600g hard flour
• ¼ cup olive oil
• 1 - 1½ tablespoons white vinegar
• 1 ¼ cups lukewarm water
• ½ teaspoon salt

For the Filling

• 500g defrosted and drained spinach
• 250g feta cheese

For Sprinkling

• 80ml unsalted butter
• 80ml olive oil

1. For the execution of the recipe, please watch the episode on Youtube.